Milk, cheese, butter, yogurt and other milk products in the nature of milk curd, ryazhenka and prostokvasha; milk substitutes; kefir; milkshakes; buttercream; albumin milk; cream, being dairy products; whipped cream; vegetable-based cream; sour cream; whey; milk ferments for culinary purposes; rennet.

'albumin':23 'base':33 'butter':3 'buttercream':22 'chees':2 'cream':25,30,34,36 'culinari':41 'curd':14 'dairi':27 'ferment':39 'kefir':20 'milk':1,7,13,18,24,38 'milkshak':21 'natur':11 'product':8,28 'prostokvasha':17 'purpos':42 'rennet':43 'ryazhenka':15 'sour':35 'substitut':19 'veget':32 'vegetable-bas':31 'whey':37 'whip':29 'yogurt':4

Ice cream; sorbet; edible ices; starch-based binding agents for ice cream; frozen yogurt; powders for making ice cream.

'agent':10 'base':8 'bind':9 'cream':2,13,20 'edibl':4 'frozen':14 'ice':1,5,12,19 'make':18 'powder':16 'sorbet':3 'starch':7 'starch-bas':6 'yogurt':15

MILK REPUBLIC

Owner

Goods & Services