U.S. federal trademark · Serial No. 98212913 · Reg. No. 2354167
processed nuts; processed meat and sausages; processed pork belly meat; processed vegetables and fruits; processed food consisting primarily of fruit; frozen processed beans; pork cutlets; processed beans for food, not being tofu or processed tofu, namely, bean-based meat substitute; processed beans; processed tofu for food; grilled meat in the nature of short rib patties; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; bacon; preserved, frozen, dried and cooked fruits and vegetables; preserved beans; bulgogi; meat, fish, poultry and game, not live; food products made from fish and shellfish, namely, tinned salmon, salmon croquettes, coconut shrimp, and dried shrimps; processed dairy products, namely, ice cream shakes and yogurt; processed meat products, namely, tinned meat, shredded meat, shredded chicken, meat paste, meat made of edible insects that are not live, cultured meat for human consumption, and sausages; processed vegetable products, namely, frozen peas, carrot puree, vegetable protein, vegetable based meat substitute, mushroom based meat substitute; mushroom puree, marinated vegetable in soy sauce, plant-based imitation meat, plant-based imitation sausage, plant-based imitation tuna, plant-based egg substitutes, plant-based imitation bacon, plant-based veggie burger patties, preserved beans, and preserved peas; tinned meat, fish, vegetables and fruits; processed edible seaweed; ham; uncooked hamburger patties; seitan as a meat substitute
processed grains; soy sauce; dried noodles; high-protein cereal bars; gochujang; grain based processed food products, namely, granola bars, rice crackers, processed grain-based imitation meat, and seitan being prepared wheat gluten for human consumption; flour and preparations made from grains, namely, barley flour, all-purpose flour, and rice flour; farinaceous food paste for human consumption; kombucha tea; Korean buckwheat noodles, namely, naengmyeon; packaged meals consisting primarily of rice and pasta; packaged cooked rice; soybean paste, namely, doenjang; rice cakes; stir-fried rice cake with fermented hot pepper paste; rice cakes for making stir-fried rice cakes; stir-fried rice cake with ramen noodles; marinades; flour based dumplings; muesli; fermented grains, namely, malted rice; bread; salad dressings; pasta salad; salt; sauces; flavourings, other than essential oils, for foods; freeze-dried dishes with main ingredient being rice; seasoned bean paste; cooked rice; condiments, namely, chili oils, oyster sauce, fish sauce, and soy sauce; tea; beverages with a tea base; natural sweeteners; fermented soybean paste, namely, chonggug-jang; fermented hot pepper paste with vinegar, namely, cho-jang; Chinese soybean paste, namely, chun-jang; shaved ice with sweetened red beans; seasonings; food leavening agents; mushroom pesto
retail store services featuring processed fruits; retail store services featuring processed vegetables; retail store services featuring processed grains; retail store services featuring processed meat; retail store services featuring preserved fish and shellfish; retail store services featuring bone broth; retail store services featuring sauces; retail store services featuring condiments
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.