Chemical products for industrial purposes, namely, food additives in the form of emulsifiers and stabilizers used for preserving foods and improving their texture or thickness

'addit':8 'chemic':1 'emulsifi':13 'food':7,19 'form':11 'improv':21 'industri':4 'name':6 'preserv':18 'product':2 'purpos':5 'stabil':15 'textur':23 'thick':25 'use':16

Edible oils and fats, including margarine, low-content lard as spread for bread and lard mixtures for baking

'bake':19 'bread':14 'content':9 'edibl':1 'fat':4 'includ':5 'lard':10,16 'low':8 'low-cont':7 'margarin':6 'mixtur':17 'oil':2 'spread':12

MONO PALS

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