CHEMICAL PRODUCTS FOR USE IN THE MANUFACTURE OF FOODS, NAMELY, FOOD ADDITIVES IN THE FORM OF EMULSIFIERS USED FOR PRESERVING FOODS AND FOR IMPROVING THEIR TEXTURE OR THICKNESS

'addit':12 'chemic':1 'emulsifi':17 'food':9,11,21 'form':15 'improv':24 'manufactur':7 'name':10 'preserv':20 'product':2 'textur':26 'thick':28 'use':4,18

EDIBLE OILS AND FATS, INCLUDING MARGARINE, LOW-CONTENT LARD AS SPREAD FOR BREAD AND LARD MIXTURES FOR BAKING

'bake':19 'bread':14 'content':9 'edibl':1 'fat':4 'includ':5 'lard':10,16 'low':8 'low-cont':7 'margarin':6 'mixtur':17 'oil':2 'spread':12

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