Trademark Search  /  MORI SILK

MORI SILK

● Live · Registered

U.S. federal trademark · Serial No. 98405371 · Reg. No. 7693196

Mark
MORI SILK
Status
Registered
Serial Number
98405371
Registration No.
7693196
Filing Date
February 14, 2024
Registration Date
February 18, 2025
Class(es)
Class 001, Class 040

Owners

Cambridge Crops, Inc.
03 · Boston, MA, US
Cambridge Crops, Inc.
03 · Boston, MA, US
Cambridge Crops, Inc.
03 · Boston, MA, US

Goods & Services

Food preservation services using silk proteins; food preservation services, namely, preservation of natural food and processed food using silk proteins; food preservation services, namely, preservation of natural food and processed food using silk proteins; food preservation services, namely, preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts using silk proteins; food preservation services, namely, preservation of natural food and processed food using food preservative compositions made in part from silk proteins; food preservation services, namely, preservation of natural food and processed food using silk protein compositions; food preservation services, namely, preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts using silk protein compositions

Food preservatives, made in part from silk proteins; food preservatives, namely, preservatives for the preservation of natural food and processed food, made in part from silk proteins; food preservatives, namely, silk protein for the preservation of natural food and processed food; food preservatives, namely, silk protein for the preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts; food preservatives, namely, preservatives, made in part from silk proteins, for the preservation of preharvest fruits and vegetables; food preservatives, namely, silk protein for the preservation of preharvest fruits and vegetables; food preservative compositions made in part from silk proteins; food preservative compositions, namely, preservative compositions, made in part from silk proteins, for the preservation of natural food and processed food; food preservative compositions, namely, silk protein compositions for the preservation of natural food and processed food; food preservative compositions, namely, silk protein compositions for the preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.