CUTLERY, NAMELY KITCHEN KNIVES FOR USE IN COMMERCIAL, PROFESSIONAL AND RESIDENTIAL KITCHENS; SCISSORS; WORKING KNIVES FOR COMMERCIAL FISHERMAN, SEAFOOD WORKERS, SPORT FISHERMAN, CHEFS AND COOKS, NAMELY SHELLFISH KNIVES AND TOOLS, AND FILLET KNIVES; BUTCHERING AND STEAKING EQUIPMENT, NAMELY BUTCHER KNIVES SUCH AS FILLET KNIVES, BONING KNIVES AND PARING KNIVES; HAND TOOLS, NAMELY PICKS AND TONGS

'bone':45 'butcher':34,39 'chef':23 'commerci':8,17 'cook':25 'cutleri':1 'equip':37 'fillet':32,43 'fisherman':18,22 'hand':50 'kitchen':3,12 'knive':4,15,28,33,40,44,46,49 'name':2,26,38,52 'pare':48 'pick':53 'profession':9 'residenti':11 'scissor':13 'seafood':19 'shellfish':27 'sport':21 'steak':36 'tong':55 'tool':30,51 'use':6 'work':14 'worker':20

[ MAINTENANCE AND REPAIR OF CUTLERY, namely, SHARPENING, HONING, GRINDING AND REPAIR OF CUTLERY ]

'cutleri':5,13 'grind':9 'hone':8 'mainten':1 'name':6 'repair':3,11 'sharpen':7

MORTY THE KNIFE MAN

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