Oxygen uptake compositions, in the nature of chemical agents, that produce carbon dioxide, for the purpose of preserving perishable goods, namely, food products; Oxygen uptake compositions, in the nature of chemical agents, for the purpose of extending the shelf life of blood, vaccines and organs due to the reduction of oxygen

'agent':9,32 'blood':42 'carbon':12 'chemic':8,31 'composit':3,26 'dioxid':13 'due':46 'extend':37 'food':22 'good':20 'life':40 'name':21 'natur':6,29 'organ':45 'oxygen':1,24,51 'perish':19 'preserv':18 'produc':11 'product':23 'purpos':16,35 'reduct':49 'shelf':39 'uptak':2,25 'vaccin':43

MOXIYO

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