Trademark Search  /  MR. BAR-B-Q EST. 1972

MR. BAR-B-Q EST. 1972

● Live · Registered

U.S. federal trademark · Serial No. 97975232 · Reg. No. 6965802

Mark
MR. BAR-B-Q EST. 1972
Status
Registered
Serial Number
97975232
Registration No.
6965802
Filing Date
November 22, 2021
Registration Date
January 24, 2023
Class(es)
Class 011, Class 021

Owners

MR. BAR-B-Q PRODUCTS LLC
16 · North Kingstown, RI, US
MR. BAR-B-Q PRODUCTS LLC
16 · North Kingstown, RI, US
MR. BAR-B-Q PRODUCTS LLC
16 · North Kingstown, RI, US

Goods & Services

Rotisseries; Ceramic briquettes for use in barbecue grills; Cooking grates adapted for barbecue grills; Fire table; Fitted covers for barbecue grills; Fitted covers for portable fireplaces; Gas fires; Lava rocks for use in barbecue grills; Outdoor portable lighting products, namely, headlamps; Portable fire pit cooking grates; Portable fire pit cooking grids; Portable fire pits; Portable stoves; Utility lighters for lighting grills, fireplaces and candles

Barbecue mitts; Barbecue turners; Basting brushes; Basting spoons; Brushes for basting meat; Caddies for holding paper towels, utensils, condiments for household use; Cleaning brushes for barbecue grills; Cooking pots and pans; Cooking skewers; Cooking utensils, namely, grill covers; Cooking utensils, namely, grills; Cooking utensils, namely, wire baskets; Cookware, namely, roasting pans; Corn cob holders; Electric devices for attracting and killing insects; Grill presses; Grill scrapers; Grills in the nature of cooking utensils; Household utensils, namely, kitchen tongs; Lockable non-metal household containers for food; Meat tongs; Non-stick barbecue grill cooking mats for use on grills; Oven mitts; Pizza stones; Portable cooking kits for outdoor use; Roasting dishes; Scrubbing brushes; Serving tray liners; Serving trays; Servingware for serving food and drinks; Utensils for barbecues, namely, forks, tongs, turners; Woks; Wood cooking planks for use in grilling

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.