U.S. federal trademark · Serial No. 98905077
Savory sauces used as condiments; oyster sauce; Soya bean paste; chicken essence used as condiments, namely, flavor enhancers used in food and beverage products; monosodium glutamate used as a flavour enhancer for food; ketchup; Chow chow; spices; seasoned soy sauce (Chiyou); douchi paste comprised of fermented black soybeans for use as a condiment; cooking sauces; seasonings; sauces; meat gravies; relish; soya sauce; vinegar; cooking salt; rice; wheat flour; cereal preparations, namely, breakfast cereals, ready-to-eat cereals, cereal-based snack foods; sugar; white sugar; brown sugar; crystallized rock sugar; cube sugar; starch for food; thickening agents for cooking foodstuffs; noodles; instant noodles; Prepared meals consisting primarily of pasta; noodle-based prepared meals; instant rice; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; yeast; cereal-based snack food; rice-based snack food; food flavourings, other than essential oils; pastries; tea-based beverages; sweets; coffee flavourings, namely, flavourings, other than essential oils, for use in coffee beverages, coffee flavourings, other than essential oils, for foods; tea; gluten prepared as foodstuff; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; ice creams; Chilli sauce; fish sauce; meat tenderizers for culinary purposes; hot pot condiments, namely, savory sauces for use as a condiment, chili pepper pastes for use as a condiment, oyster sauce for use as a condiment, miso for use as a condiment; Boxed lunches consisting primarily of rice; Propolis for food purposes; seasoning mixtures; sweet soy sauce; kombu soy sauce; teriyaki sauce; edible sauces; Chilli seasonings
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.