Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste, namely, topokki; Korean-style dumplings, namely, Mandu; [ Malted rice; ] Biscuits and bread; [ Chocolate; Sugar for food; ] Stick of rounded rice cakes, namely, garaetteok; Rice cakes for stir-fried rice cake; Soy sauce and soy bean paste; [ Chemical beverage seasoning; Taste and flavor enhancers used in food and beverage products; Spices; Salt; Tea substitutes; Tea; Processed coffee; Processed dairy products, namely, ice cream, ice milk, and frozen yogurt ]

'bean':52 'beverag':55,65 'biscuit':26 'bread':28 'cake':10,37,41,47 'chemic':54 'chocol':29 'coffe':73 'consist':3 'cook':1 'cream':79 'dairi':75 'dish':2 'dumpl':21 'enhanc':60 'ferment':12 'flavor':59 'food':32,63 'fri':8,45 'frozen':83 'garaetteok':39 'hot':13 'ice':78,80 'korean':19 'korean-styl':18 'malt':24 'mandu':23 'milk':81 'name':16,22,38,77 'past':15,53 'pepper':14 'primarili':4 'process':72,74 'product':66,76 'rice':9,25,36,40,46 'round':35 'salt':68 'sauc':49 'season':56 'soy':48,51 'spice':67 'stick':33 'stir':7,44 'stir-fri':6,43 'style':20 'substitut':70 'sugar':30 'tast':57 'tea':69,71 'topokki':17 'use':61 'yogurt':84

MRS. DUCK BOCK HEE TTEOKBOKKI 88

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