U.S. federal trademark · Serial No. 79232336
Bread and pastries based on seeds, lentils, legumes, and grain; processed quinoa; oats (crushed); mixes for the preparation of bread; gluten free bread dough; gluten free bread; gluten free baking mixes; crackers; waffles; flour; pancake mixes; pasta; dessert pastry
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.