sesame oils; Japanese foods, namely mochi (a type of seaweed) chips; sea vegetable chips; wasabi (a type of plant) chips; plum, garlic and kombu (a type of seaweed) balls; pickled ginger; dried bonito (a type of dried fish); dried sea vegetables; processed lotus root slices and processed shiitake mushrooms

'ball':29 'bonito':33 'chip':11,14,20 'dri':32,37,39 'fish':38 'food':4 'garlic':22 'ginger':31 'japanes':3 'kombu':24 'lotus':43 'mochi':6 'mushroom':49 'name':5 'oil':2 'pickl':30 'plant':19 'plum':21 'process':42,47 'root':44 'sea':12,40 'seawe':10,28 'sesam':1 'shiitak':48 'slice':45 'type':8,17,26,35 'veget':13,41 'wasabi':15

Japanese foods, namely rice chips; kudzu root starch; miso (fermented rice and seaweed); rice and plum vinegar; rice and bean pasta; mirin and ponzu sauces; soy sauces; Japanese teas; vegetable condiments/seasonings; pickled beefsteak leaf (shiso) powder seasonings; wasabi root powder seasonings; and dandelion root and ume plum concentrate sauces

'bean':20 'beefsteak':33 'chip':5 'concentr':48 'condiments/seasonings':31 'dandelion':43 'ferment':10 'food':2 'japanes':1,28 'kudzu':6 'leaf':34 'mirin':22 'miso':9 'name':3 'pasta':21 'pickl':32 'plum':16,47 'ponzu':24 'powder':36,40 'rice':4,11,14,18 'root':7,39,44 'sauc':25,27,49 'season':37,41 'seawe':13 'shiso':35 'soy':26 'starch':8 'tea':29 'ume':46 'veget':30 'vinegar':17 'wasabi':38

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