FROZEN AND REFRIGERATED ENTRES CONSISTING PRIMARILY OF MEAT, FISH, SEAFOOD, POULTRY, OR VEGETABLE, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS

'consist':5 'cook':15 'entr':4 'fish':9 'frozen':1 'meat':8 'poultri':11 'primarili':6 'princip':14 'process':22 'refriger':3 'seafood':10 'sous':20 'vacuum':17 'veget':13 'vide':21

FROZEN AND REFRIGERATED ENTRES CONSISTING PRIMARILY OF PASTA AND RICE, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS

'consist':5 'cook':12 'entr':4 'frozen':1 'pasta':8 'primarili':6 'princip':11 'process':19 'refriger':3 'rice':10 'sous':17 'vacuum':14 'vide':18

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