MYCOTECHNOLOGY

Owners

Goods & Services

Flavor enhancers used in food and beverage products being food flavorings being non-essential oils; Prepared foods consisting primarily of cereal, namely, ready-to-eat cereals, cereal-based snacks, cereal-based energy bars; cereal based food bars; flours enriched with protein; extruded wheat and corn snacks; dry mixes for bakery goods, namely, cookie mixes, cake mixes, bread mixes, muffin mixes; dry mixes for sauces; ice creams; frozen confections, namely, frozen ices; ice desserts, namely, frozen ices, fruit ices, ice cream, ice cream based desserts; frozen yoghurt; natural sweeteners and seasonings, namely natural sweetener mixes; tea; coffee; chocolate; cocoa mixes; natural sweeteners for culinary purposes; sugar substitutes for culinary purposes

Custom manufacture of food ingredients, beverage ingredients, foodstuffs, beverages; custom manufacturing of flavorings, flavor improvers, flavor enhancers; treatment of materials for the manufacture of foods and beverages in the food and beverage industry; custom manufacture of meat substitutes using the metabolic process of biological fermentation; consulting services relating to custom manufacture of food products using the process of fermentation; fermentation services for microbial and yeast fermentation; chemical processing services, namely, custom fermentation of ingredients for use in the manufacturing of food and beverage

Proteins for use in the manufacture of food supplements; Proteins for use in the manufacture of alternative dairy products, alternative meat products, flours, bakery mixes, prepared snack foods, prepared snack bars; Extracts namely, plant or fungi other than essential oils for use in the manufacture of dietary supplements; Proteins for the food and beverage industry; protein and carbohydrate mixes for use in the manufacture of food; sugar substitutes for industrial purposes; texturizing and nutritional compositions being fruit extracts, lecithin, cellobiose, allulose, pea protein, and rice protein used in the manufacture of food and beverages consisting of proteins and carbohydrates