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Owners

Goods & Services

Nutritional supplements containing Mary thistle extract; nutritional supplements containing bread yeast extract; nutritional supplements containing mushroom fungus extract; nutritional supplements containing psyllium; nutritional supplements containing ginkgo tree leaf extract; nutritional supplements containing vitamins E, B, C, beta-carotene and calcium; nutritional supplements containing lecithin; nutritional supplements containing wheat embryo oil

Coffee; cocoa; coffee beans; tea; seasonings; seasoned powder for sprinkling on rice; spices; aromatic preparations for food, not being essential oils, namely, spice blends; aromatic preparations for food derived from yeast; rice; husked oats; husked barley; flour for food; gluten additives for culinary purposes; cereal preparations, namely, processed cereals; Chinese stuffed dumplings; sandwiches; Chinese steamed dumplings; fish dumplings; sushi; batter-based snack foods, namely, grilled balls of batter mixed with small pieces of octopus, namely, Takoyaki; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and packaged bento meal kits consisting primarily of rice; hot dog sandwiches; meat pies; ravioli; bread, pastry and confectionery, namely, candy; preparations for making instant cakes, cookies, puddings, doughnuts and pancakes, namely, cake mixes, cookie mixes, pudding mixes, doughnut mixes and pancake mixes; preparations for making ice creams and sherbets, namely, ice cream mixes and sherbet mixes; almond paste; yeast powder; fermenting malted rice; yeast; baking powder; starch-based binding agents for ice cream; meat tenderizer for household purposes; thickening agents for use in cooking, namely, preparations for stiffening whipped cream; sake cake; pasta sauces

Meat; fish, not live; processed meat; food products made from fish and/or shellfish, namely, fish cakes, fish croquettes, fish sticks; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; eggs and processed eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; preparations for making soup; preparations for making stew or bouillon; dried flakes of laver for sprinkling on rice in hot water; fried soybean curd; iced tofu; jelly made from devil's tongue root; soybean milk; tofu; fermented soybeans in the nature of natto; protein for human consumption, namely, formed textured vegetable protein for use as a meat substitute