NATIONAL RESTAURANT ASSOCIATION EDUCATIONAL FOUNDATION

Owners

Goods & Services

Business services, namely, development and analysis of tests for testing professional competency in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, foodservice and restaurant sanitation; Business information management in the fields of food and beverage services management and restaurant management; Providing career and employment information in the field of foodservice

Providing information on food sanitation

Providing information on the preparation of food and beverages

Printed materials, namely, brochures, booklets, manuals, books, pamphlets, magazines, printed course materials, textbooks, modular textbooks, printed exams, certificates and guidebooks for the purposes of education, training and testing in the field of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, foodservice and restaurant sanitation, and foodservice careers and employment

Providing online newsletters in the field of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, foodservice and restaurant sanitation, and foodservice careers and employment; Educational services, namely, conducting on-line and in-person certification seminars and classes in the field of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, foodservice and restaurant sanitation, and distribution of training materials in connection therewith; Educational services, namely, providing in-person and online training in the field of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, foodservice and restaurant sanitation; Educational testing in the field of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, foodservice and restaurant sanitation; Student educational services, namely, providing academic performance evaluations for students; Educational services, namely, providing on-line and in person classes in the field of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, foodservice and restaurant sanitation and certifying students in completion of classes in connection therewith; Educational services, namely, developing curriculum for others in the field of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, foodservice and restaurant sanitation; Educational examinations in the form of proctored examinations, examinations in paper and pencil, and online examinations in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, foodservice and restaurant sanitation; Educational services, namely, disseminating education materials of others in the field of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, foodservice and restaurant sanitation

Financial administration of scholarship programs for education in the restaurant and foodservice industry; Providing educational scholarships for restaurant and foodservice students

Pre-recorded media, namely, pre-recorded video cassettes, tapes and digital media, CD-ROMs and DVDs for the purpose of education and testing in the field of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, and foodservice and restaurant sanitation