Trademark Search  /  NATRUE

NATRUE

● Live · Registered

U.S. federal trademark · Serial No. 79266049 · Reg. No. 6144160

Mark
NATRUE
Status
Registered
Serial Number
79266049
Registration No.
6144160
Filing Date
July 4, 2019
Registration Date
September 8, 2020
Class(es)
Class 029, Class 030, Class 032

Owners

LIQUATS VEGETALS, S.A.
85 · ES
LIQUATS VEGETALS, S.A.
85 · ES
LIQUATS VEGETALS, S.A.
85 · ES

Goods & Services

Beers; mineral and aerated waters; non-alcoholic beverages, namely, cereal-based beverages other than milk-based beverages or milk substitutes; fruit-based beverages and fruit juices; syrups and concentrates for making soft drinks, fruit drinks, and energy drinks; vegetable juices; non-alcoholic almond-based beverages other than milk-based beverages or milk substitutes; non-alcoholic hazelnut-based beverages other than milk-based beverages or milk substitutes; non-alcoholic coconut-based beverages other than milk-based beverages or milk substitutes; non-alcoholic oat-based beverages other than milk-based beverages or milk substitutes; non-alcoholic rice-based beverages other than milk-based beverages or milk substitutes; non-alcoholic soy-based beverages other than milk-based beverages or milk substitutes

Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; preparations made from cereals, namely, pasta; bread; pastries; confectionery products, namely, candy and chewing gum; edible ices; sugar; honey; golden syrup; yeast; salt; mustard; vinegar; sauces; spices; ice; marinades; capers; weeds as condiments in the nature of relish; farinaceous food pastes for human consumption; salad dressings; foods made from oats, namely, oat flakes; crushed oats; husked oats; processed oat semolina; palm sugar; bars of cereal preparation; high-protein cereal bars; cocoa-based beverages; chocolate-based beverages; tea-based beverages; bicarbonate of soda for cooking purposes; rusks; buns; puddings; barley flour; crushed barley; husked barley; beer vinegar; chocolate; noodle-based prepared meals; condiments, namely, chutneys; oat flakes; corn flakes; starch-based thickeners for whipped cream; custard; cream of tartar for culinary purposes; turmeric for food; processed semolina; sugar confectionery; natural sweeteners; pies; pastries; spaghetti; thickening agents for cooking foodstuffs; malt extract for food; starch for food; food leavening agents; fermented hot pepper paste; noodles; wheat germ for human consumption; glucose for culinary purposes; gluten additives for culinary purposes; waffles; bean flour; preserved garden herbs; herbal infusions other than for medical use; royal jelly for food purposes; ketchup; flaxseed for use as a seasoning; macaroni; corn flour; milled corn; roasted corn; malt for food purposes; maltose for food; flour dough; mayonnaise; marzipan; molasses for food; mustard flour; chocolate mousses; muesli; nutmeg; potato flour for food; almond paste; pasta; meat pies; rice cakes; pesto sauce; pepper; allspice; pizzas; cake flour; pralines; cake frosting; propolis for food purposes; quiches; ravioli; rice-based snack food; cereal-based snack food; liquorice; spring rolls; popcorn; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; food flavorings, other than essential oils; celery salt; cooking salt; salt for preserving foodstuffs; soy sauce; tomato sauce; pasta sauce; sandwiches; seasonings; hominy grits; soy flour; sushi; tabbouleh; tacos; tapioca flour for food; tarts; iced tea; tortillas; pancakes

Meat; fish, not live; poultry meat; game meat; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies; jams; compotes; eggs; milk; dairy products namely cream and butter; oils for food; soybean oil for cooking; soy yogurt; edible fats; prepared nuts; soy milk; almond milk for culinary use; milk beverages, milk predominating; peanut milk for culinary use; coconut milk for culinary purposes; coconut oil for food; flaxseed oil for culinary use; corn oil for food; sesame oil for food; edible oils; canned processed olives; preserved garlic; albumen for culinary use; alginates for culinary use; ground almonds; tuna fish, not live; milk shakes; bacon; preparations for making bouillon; bouillon; pork; preserved meat; canned meat; preserved onions; sauerkraut; white of eggs; desiccated coconut; bouillon concentrates; soups; whipped cream; vegetable, meat, chicken and fish croquettes; processed dates; pickles; vegetable salads; seaweed extracts for food; fish fillets; unflavored and unsweetened gelatin; meat jellies; edible sunflower oil for food; preserved soy beans for food; preserved beans; powdered eggs; chickpea paste; ham; vegetable juices for cooking; lecithin for culinary use; preserved lentils; processed peanuts; cocoa butter for food; margarine; black pudding; fish mousse; vegetable mousse; cream; edible olive oil for food; French fries; raisins; sesame seed paste; liver pâté; pectin for culinary use; gherkins; preserved fish; salted fish; canned fish; charcuterie; tomato purée; cheeses; salted meats; sausages; salmon, not live; sardines, not live; suet for food; processed sunflower seeds; preserved mushrooms; preparations for making soup; tofu; tomato juice for cooking, not as a beverage; tripe; preserved truffles

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.