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NATURART

● Live · Registered

U.S. federal trademark · Serial No. 88520921 · Reg. No. 004747812

Mark
NATURART
Status
Registered
Serial Number
88520921
Registration No.
004747812
Filing Date
July 18, 2019
Registration Date
October 31, 2008
Class(es)
Class 030

Owners

Nisshin Seifun Group Inc.
03 · Chiyoda-ku, Tokyo, JP
Nisshin Seifun Group Inc.
03 · Chiyoda-ku, Tokyo, JP
Nisshin Seifun Group Inc.
03 · Chiyoda-ku, Tokyo, GB

Goods & Services

Noodles; noodle-based prepared meals; pasta; pasta sauce; frozen prepared pasta; frozen, prepared, and packaged meals consisting primarily of pasta or rice; lyophilized dishes with the main ingredient being pasta; spaghetti; macaroni; ravioli; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; wheat flour; flour for food; processed cereals; rice; starch for food; bread mixes, cake mixes, cookie mixes, pastry mixes, and pancake mixes; tempura batter mix; batter mixes for karaage (Japanese-style fried chickens); mixes for bakery goods; batter mixes for okonomiyaki (Japanese savoury pancakes); batter mixes for takoyaki (Japanese savory pancake balls); breadcrumbs (panko); takoyaki (Japanese savory pancake balls filled with diced octopus); okonomiyaki (Japanese savory pancakes); frozen cooked au gratin entrees consisting primarily of pasta in cooking sauce; flour-based dumplings; dumpling skins; spring rolls; steamed buns stuffed with minced meat (niku-manjuh); sushi; sandwiches; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; bakery products; bread; pastries; cakes; pizzas; pancakes; taiyaki (Japanese fish-shaped cakes with various fillings); confectionery made of sugar; cereal-based snack food; food seasonings; spices; sauces; sauce mixes; tomato sauce; mayonnaise; dressings for salad; curry spice mixes, curry powder, curry pastes, and curry sauce; baking powder; baking soda; malt extract for food; wheat germ for human consumption; gluten additives for culinary purposes; food leavening agents; yeast; food flavourings, other than essential oils; fermented liquid flavourings, other than essential oils, for bread and pastries; bread improvers being cereal based preparations; meat tenderizers, for household purposes; fermenting malted rice (koji); chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; custard; natural sweeteners; golden syrup; dough; edible ices; ice cream; sherbet; dessert puddings; ice cream mixes and sherbet mixes; instant dessert puddings; coffee; cocoa; tea; matcha; rice cakes; cooked rice; rice porridge (okayu); pounded rice cakes with azuki bean jam toppings (zenzai)

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.