Trademark Search  /  NAZARI

NAZARI

○ Dead · Abandoned

U.S. federal trademark · Serial No. 79392278

Mark
NAZARI
Status
Abandoned
Serial Number
79392278
Filing Date
October 8, 2023
Class(es)
Class 029, Class 030, Class 031, Class 032, Class 035, Class 039

Owners

Habib Nazari Sadr
98 · IR
Azar Nan Nazari
99 · IR
Karim Nazari Sadr
98 · IR
Rasoul Nazari Sadr
98 · IR
Jalil Nazari Sadr
98 · IR

Goods & Services

Cocoa beans, raw; biscuits for animals

Non-alcoholic drinks flavoured with chocolate; syrups for beverages

Nut butter; powdered milk, other than powdered milk for babies; cocoa butter; cocoa butter; dates, processed; butter; cocoa butter for food; dates; edible creams

Packaging of goods; arranging for the distribution of goods

Publicity; export agency services; retail and wholesale services

Fruit cookies; chocolate beverages with milk; powdered mixes for the preparation of chocolate drinks; chocolate biscuits; petit-beurre biscuits; cream cakes; rice cakes; flavourings for cakes, other than essential oils; chocolate creams; powder for making cakes; cake powder; pancakes; chocolate powder for the preparation of chocolate-based drinks; petits fours [cakes]; edible cake decorations; chocolate candies; chocolate; chocolate bars; biscuits; cakes; cake powder; candy decorations for cakes; chocolate-based beverages; cocoa; wafers; cake flour; cocoa products; petits fours; cacao powder; ice-cream cakes; cakes; chocolate powder; pancakes; cheesecake; chocolate powder; cookies; cereal biscuits; cocoa-based beverages; chocolate mousse; baking chocolate; cocoa beverages with milk; chocolate toppings; waffles; chocolate-coated cookies; white chocolate; crackers; cake paste; instant hot chocolate mixes; flavorings, other than essential oils, for cakes; malt biscuits; hot chocolate; candies; chocolate chips; chocolate syrup; chocolate-based fillings for cakes and pies; chocolate snack bars containing nuts; cake dough; almond biscuits; salty biscuits; toasts [biscuits]; chocolate-based spreads; chocolate spreads for use on bread; yeast and leavening agents; cake flour; cocoa-based ingredients for ice cream; preparations for making ice cream; candy made with cocoa

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.