soy sauce; fermented hot pepper paste (gochujang); red pepper powder; cereal-based processed snack food; flour and preparations made from cereals, namely, processed cereals; fruit teas; scorched rice crust, namely, crust of overcooked rice; crust of overcooked rice; fermented soybean paste (doenjang); cooked dish consisting primarily of stir-fried sliced oval rice cakes with fermented hot pepper paste; rice cakes for stir-fried rice cake; salt; sauces; rice; rice crackers; seasonings; tea; beverages with a tea base; cookies; Cakes of sugar-bounded millet or popped rice

'base':13,80 'beverag':76 'bound':86 'cake':55,62,68,82 'cereal':12,22,25 'cereal-bas':11 'consist':46 'cook':44 'cooki':81 'cracker':73 'crust':30,32,36 'dish':45 'doenjang':43 'ferment':3,40,57 'flour':17 'food':16 'fri':51,66 'fruit':26 'gochujang':7 'hot':4,58 'made':20 'millet':87 'name':23,31 'oval':53 'overcook':34,38 'past':6,42,60 'pepper':5,9,59 'pop':89 'powder':10 'prepar':19 'primarili':47 'process':14,24 'red':8 'rice':29,35,39,54,61,67,71,72,90 'salt':69 'sauc':2,70 'scorch':28 'season':74 'slice':52 'snack':15 'soy':1 'soybean':41 'stir':50,65 'stir-fri':49,64 'sugar':85 'sugar-bound':84 'tea':27,75,79

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