U.S. federal trademark · Serial No. 79222226 · Reg. No. 5505594
Meat [ , fish, not live, poultry and game; meat extracts ] ; charcuterie; hams, pork, [roast pork loin, roast porchetta, ] cooked shoulder of pork, mortadella, salami, dry-cured sausages, culatello, coppa being dry-cured pork neck, bacon being dry cured pork belly, [ cheek lard, ] speck [ , bresaola being dry-cured beef, turkey, turkey breast, chicken, chicken breast, wurstel, lard; precooked meats, namely, zamponi being cooked, stuffed pig's foot, cotechino being gelatinous pork sausage in a natural casing, knuckle of ham; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; meat jelly; broth, preparations for making broth, namely, broth concentrates; eggs; milk, cheese, yogurt; edible oils and fats ]
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.