NEGUESS CREOLE

Owners

Goods & Services

Food seasonings; Hot sauce; Cassava crackers; Spices; Natural spices; Seasonings; Organic spices; Baking spices; Edible spices; Pepper spice; Spice blends; Spice mixes; Spice rubs;

Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant; Restaurant services; Restaurant and bar services, including restaurant carryout services; Mobile restaurant services; Fast-food restaurant services; Pop-up restaurant services; Restaurant reservation services; Take-away restaurant services; Take-out restaurant services; Self-service restaurant services; Restaurant and café services; Café and restaurant services; Restaurant and bar services; Cafeteria and restaurant services; Bar and restaurant services; Restaurant and catering services; Fast food restaurant services; Cafe and restaurant services; Restaurant and cafe services; Restaurant services featuring Haitian food; Restaurant services featuring Caribbean food; Restaurant services featuring West Indian; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Café-restaurants; Restaurants; Brunch restaurants; Breakfast restaurants; Grill restaurants; Fast casual restaurants; Delicatessen services; Fast-food restaurants; Self service restaurants; Restaurants featuring home delivery; Fast-food restaurants and snackbars; Restaurant, bar and catering services; Cafe-restaurant and cafeteria services; Providing food and drink in restaurants; Providing food and drink in restaurants and bars; Providing food and drink for guests in restaurants; Providing of food and drinks for guests in restaurants; Provision of food and drink for guests in restaurants; Providing of food and drinks in restaurants and bars; Provision of food and drink in restaurants and bars; Fast casual restaurants featuring Haitian cuisine; Fast casual restaurants featuring Caribbean cuisine; Fast casual restaurants featuring West Indian Cuisine; Providing progressive dinner events where participants sample meals and drinks at a series of restaurants