Pastry and confectionery, namely, chocolates, praline and chocolate-filled candy, chocolate sticks and bars, pralines, marzipan, caramels, candy, fruit jellies candy, chocolate pralines with liqueur fillings, and sugar confectionery in the nature of chocolate, sugar candies, marzipan and caramels, fruit pulp confectionery being fruit jelly candy made from fruits, natural aromas, coloring agents and sugar, and sugar-coated candies and nuts being dragees

'agent':54 'aroma':52 'bar':15 'candi':11,19,22,37,47,61 'caramel':18,40 'chocol':5,9,12,23,35 'chocolate-fil':8 'coat':60 'color':53 'confectioneri':3,30,43 'drage':65 'fill':10,27 'fruit':20,41,45,50 'jelli':21,46 'liqueur':26 'made':48 'marzipan':17,38 'name':4 'natur':33,51 'nut':63 'pastri':1 'pralin':6,16,24 'pulp':42 'stick':13 'sugar':29,36,56,59 'sugar-co':58

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