Lactase enzyme preparations for industrial and food-manufacturing use; glycoside hydrolase enzymes derived from the fermentation of Kluyveromyces lactis and Bifidobacterium bifidum for use in the manufacture and processing of lactose-free dairy and other food products, namely for hydrolyzing lactose into glucose and galactose during food and beverage production; all of the foregoing for industrial and commercial food-processing purposes and not for medical, dietary, or nutritional use.

'beverag':51 'bifidobacterium':22 'bifidum':23 'commerci':60 'dairi':35 'deriv':14 'dietari':69 'enzym':2,13 'ferment':17 'food':8,38,49,62 'food-manufactur':7 'food-process':61 'forego':56 'free':34 'galactos':47 'glucos':45 'glycosid':11 'hydrolas':12 'hydrolyz':42 'industri':5,58 'kluyveromyc':19 'lactas':1 'lacti':20 'lactos':33,43 'lactose-fre':32 'manufactur':9,28 'medic':68 'name':40 'nutrit':71 'prepar':3 'process':30,63 'product':39,52 'purpos':64 'use':10,25,72

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