Trademark Search  /  NEXT PUREE NEPUREE

NEXT PUREE NEPUREE

○ Dead · Cancelled

U.S. federal trademark · Serial No. 79162143 · Reg. No. 4910954

Mark
NEXT PUREE NEPUREE
Status
Cancelled
Serial Number
79162143
Registration No.
4910954
Filing Date
January 23, 2015
Registration Date
March 8, 2016
Class(es)
Class 029, Class 030, Class 032, Class 033

Owners

NEPUREE CORPORATION
03 · JP
NEPUREE CORPORATION
03 · JP
NEPUREE CORPORATION
03 · JP

Goods & Services

Japanese liquors in general; western liquors in general; alcoholic fruit beverages; Japanese shochu-based beverages, namely, chuhai; Chinese liquors in general; flavored tonic liquors

Beers; carbonated beverages; fruits juices; vegetable juices being beverages; whey beverages

Tea; coffee; cocoa; confectionery made of sugar; starch-based Candies, namely, ame; ice cream; ice candies; bread and buns; sandwiches; steamed buns stuffed with minced meat, namely, Chinese-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings other than spices; cereal preparations, namely, Farinaceous food pastes for human consumption, Soy bean paste, Rice paste; instant confectionery mixes, namely, cake mixes ; pasta sauce; husked rice; husked oats; husked barley; flour; soybean flour

Liquefied or solid processed foods made of vegetables and fruits, namely, processed vegetables and food; puree form processed foods made of vegetables, namely, processed vegetables; puree form processed foods made of fruits, namely, processed fruits; vegetables puree; fruits puree; processed vegetables and fruits; frozen vegetables; frozen fruits; edible oils and fat; milk products, excluding ice cream, ice milk and frozen yogurt; beans, preserved; boiled beans; tofu; fermented soybeans, namely, natto; fried tofu pieces, namely, abura-age; freeze-dried tofu pieces, namely, kohri-dofu; jelly made from devils' tongue root, namely, konnyaku; soya milk being a milk substitute; mixes for making soup; side-dish made of fermented soybean, namely, name-mono; protein for human consumption, namely, formed textured vegetable protein for use as a meat substitute

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.