Trademark Search  /  NICOLI 1869

NICOLI 1869

● Live · Registered

U.S. federal trademark · Serial No. 79238902 · Reg. No. 5790586

Mark
NICOLI 1869
Status
Registered
Serial Number
79238902
Registration No.
5790586
Filing Date
May 4, 2018
Registration Date
July 2, 2019
Class(es)
Class 005, Class 030

Owners

MOLINO NICOLI S.P.A.
16 · Costa di Mezzate (BG), IT
MOLINO NICOLI S.R.L.
16 · IT
MOLINO NICOLI S.P.A.
09 · IT
MOLINO NICOLI S.P.A.
09 · IT
MOLINO NICOLI S.P.A.
09 · IT

Goods & Services

[ Dietetic foods adapted for medical purposes; meal replacement snacks adapted for medical use; meal replacement snacks for medical purposes; gluten-free foods, namely, breakfast cereals, cookies, snacks, cereal, pasta, crackers, multi-grain bars, couscous, corn flour, and polenta for the treatment of special medical and health conditions ]

[ Cereal-based snack foods being wheat chips and crisps; ] preparations made from cereals, namely, multi cereal preparations for breakfast in the nature of processed cereals [ and cereal bars ] ; [ cereal-based snack food; high-protein cereal bars; cereal bars; ] breakfast cereals; [ flour and preparations made from cereals, namely, organic soft wheat flour, organic flour, multi cereals flour, durum wheat flour, spelt flour, corn flour, soya flour, wholemeal and semi-wholemeal rye flour, oats flour, barley flour, buckwheat flour, flour for food, edible flours included, and legume flours; ] ready-to-eat cereals [ ; bean meal; wheat flour; corn flour; nut flours; barley meal; rice flour; mustard meal; soya flour; tapioca flour; flour; groats for human food; buckwheat flour; coconut meal being coconut flour for human consumption; cookies; malt biscuits; rusks; salted biscuits; biscotti; cookie dough; wafer dough; biscotti dough; frozen biscotti dough; pizzas; pizza bases being pizza crust mixes; pizza dough; bread; bread dough; croûtons; sponge cakes; unleavened bread; wholemeal bread; pita bread; toast; gingerbread; French loaves being baguettes; dough; bread-based stuffing mixes; bread, pastries, and confectionery made of sugar; pasta-based prepared meals being noodle-based prepared meals; pasta; packaged meals consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; ferments being fermented herbs for pastes; condiment, namely, soy bean paste; pastry dough; cake dough; noodle-based prepared meals; rice pulp for culinary purposes; freeze-dried dishes with the main ingredient being pasta; cakes; pies; tarts; oat-based food, namely, oat flakes, processed oats, rolled oats, and steel cut oats; crushed oats; husked oats; muesli bars; candy bars; petit-beurre biscuits; buns; rice pudding; cheeseburger sandwiches; peanut confectionery being confectionery made of sugar; almond confectionery being confectionery made of sugar; pralines; confectionery chips for baking; crackers; pancakes; macaroons being pastries; couscous being semolina; dulce de leche; hominy; potato flour; oat flakes; corn flakes; confectionery, namely, fondants; spring rolls; thickening agents for cooking foodstuffs; food leavening agents; baking powder; macaroni; malt for food purposes for human consumption; marzipan; instant pancake mixes; cookie mixes; pastry mixes; cake mixes; muesli; English muffins; crushed barley; husked barley; breadcrumbs; bread rolls; pastries; confectionery, namely, pastilles; petits fours being cakes; pretzels; ravioli; flour-based dumplings; corn curls being cheese-flavored puffed corn snacks; rice; instant rice; puffed rice; sandwiches; linseed for culinary purposes being seasoning; sesame seeds for use as seasonings; oatmeal; processed semolina; hominy grits; rice-based snack food; spaghetti; wheat-based snack foods; extruded wheat snacks; extruded corn snacks; muesli snacks being muesli bars; puffed corn snacks; snack mixes consisting of crackers, pretzels or popped popcorn; tacos; noodles; tapioca; rice cakes; tortillas; vermicelli being noodles; cereal preparations, namely, granola ]

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.