· NIPPON GOCHISO SELECT ·FLAVORS OF JAPAN

Owners

Goods & Services

Starch-based binding agents for ice cream; Meat tenderizers for household purposes; Tapioca flour for use as a stiffening whipped cream; Aromatic preparations for food, namely, seasonings; Tea; Japanese green tea; Coffee and cocoa; Ice; Confectionery made of sugar; Bread and buns; Sandwiches; Steamed buns stuffed with minced meat; Hamburger sandwiches; Pizzas; Hotdogs sandwiches; Meat pies; Seasonings; Seasonings for Japanese omelet; Spices; Ice cream mixes; Sherbet mixes; Unroasted coffee beans; Preparations made from cereals, namely, cereal based snack foods; Chinese stuffed dumplings; Chinese steamed dumplings; Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Yeast powder; Fermented malted rice (Koji); Yeast; Baking powder; Pre-processed mixes for making non-dairy frozen confections; Pasta sauce; By-product of rice for food (Sake lees); Husked rice; Husked oats; Husked barley; Gluten for food; Flour; Miso bean paste; Fermented miso bean paste for use in soups, sauces, dressings and other miso-based food products; Table syrup; Sweet potato syrups; Fruit vinegar; Vinegar; Soy sauce; Ready-made sauces; Japanese seasoning sauces; Kinako (soy bean flour); Instant noodles; Chinese noodles; Japanese noodles; Somen noodle; Pasta; Rice crackers (Arare); Japanese confectionery made of sugar; Sweet potato crackers; Japanese candies; Bontan rice candies; Salad dressings; Condiment sauce consisting of yuzu orange and pepper

Japanese liquors; Japanese regenerated liquors (naoshi); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese shochu-based mixed liquor (mirin); Japanese white liquor (shochu); distilled liquors; Alcoholic fruit beverages; Japanese shochu-based beverages (Chuhai); Chinese liquors; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Flavored liquors

Beer; Soft drinks; Fruit juices; Yuzu orange juices; Vegetable juices; Tomato juices; Extracts of hops for making beer; Whey beverages

Edible oils and fats; Dairy products excluding ice cream, ice milk and frozen yogurt; Meat for human consumption; Eggs; Fresh, chilled or frozen edible aquatic animals (not live); Frozen vegetables; Frozen fruits; Processed meat products; Processed seafood; Sheets of dried laver (Hoshi-nori); Edible dried kelp; Processed vegetables; Processed fruits; Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devils' tongue root; Soya milk; Tofu; Fermented soybeans (Natto); Processed eggs; Pre-cooked curry stew, stew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Dried flakes of fish, meat, vegetables and seaweed (furi-kake); Side-dish made of fermented soybean (Name-mono); Preserved pulses; Protein for human consumption, namely, meat and tofu; Processed mushrooms; Dried shiitake mushrooms; Pickled umeboshi plums; Umeboshi plum paste; Katsuobushi, namely, dried bonito; Kezuribushi, namely, dried bonito shavings; Sesame seed paste; Jams; Apple sauces; Kuzuyu (arrowroot-soup processed food); Shirataki (noodles made from devils' tongue root)

Wholesale and retail store services featuring food and beverages

Wreaths of natural flowers; Live fishing bait; Unprocessed hops; Edible aquatic animals (live); Unprocessed edible seaweed; Fresh vegetables; Fresh garlic; Unprocessed sugar crops; Fresh fruits; Unprocessed grain, namely, malt for brewing and distilling; Foxtail millet (unprocessed); Proso millet (unprocessed); Unprocessed edible sesame; Buckwheat (unprocessed); Corn (unprocessed grain); Japanese barnyard millet (unprocessed); Unprocessed wheat, barley and oats; Unprocessed rice; Unprocessed Sorghum; Animal foodstuffs; Seeds and bulbs; Live trees; Hay; Live grass, namely, sod; Dried flowers; Seedlings; Saplings; Live flowers; Pasture grass, namely, hay; Potted dwarfed trees; Live mammals, fish (not for food), birds and insects; Silkworm eggs; Cocoons for silkworm breeding; Eggs for hatching; Urushi tree seeds; Rough cork; Palm tree leaves (unworked)