NISSHIN OILLIO

Owner

Goods & Services

Snacks based on foodstuffs of animal origin, namely, animal fat-based snack foods, insect-based snack foods, fish-based snack foods, meat-based snack food; Processed vegetables and other horticultural comestible products, namely, vegetable mousses, vegetable jellies, fruit purees, vegetable pastes, fruit spreads, dried fruits in powder form, fruit-based snack foods, vegetable-based snack foods, tofu-based snack foods, bean-based snack foods, soy-based snack foods, cacao butter-based snack foods, nut-based snack foods, which are prepared or preserved for consumption; edible oils and fats; processed oils and fats for food; Hardened oils being hydrogenated oils for food; edible oils with function to loosen boiled noodles and pasta; edible oils for cooked rice; edible oils for mixes for making batters for fried foods; functional edible oil; extra virgin olive oil for food; shortening; liquid shortening; shortening to help maintaining the softness and moistness of bread; powdered oils and fats for food; margarine; functional margarine which is formulated for confectionery application; Milk products excluding ice cream, ice milk and frozen yogurt; Milk products being cream; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; vegetable-based cream; milk beverages, milk predominating; powdered milk; whipped cream; yoghurt; eggs; white of eggs; frozen vegetables; frozen fruits; charcuterie; fish, tinned; processed vegetables and fruits; Salads except macaroni, rice, and pasta salad; freeze-dried tofu pieces (kohri-dofu); soya milk; soy milk beverages; tofu; processed eggs; pre-cooked curry stew, stew and soup mixes; furikake being dried flakes of fish, meat, vegetables or seaweed; preserved pulses; preserved soybeans; beans, preserved; edible protein, excluding those for industrial use, namely, formed textured vegetable protein for use as a meat substitute, minced textured vegetable protein for use as a meat substitute; soy protein, excluding those for industrial use, namely, soy yogurt, soy-based snack foods, soy-based food bars, soy burger patties; protein milk; protein-based meat substitutes; unformed textured vegetable protein for use as a meat extender; soy protein milk; plant-based milk substitutes containing soy protein; meat substitutes prepared from soya beans being textured soy protein; lecithin for culinary purposes; pectin for culinary purposes; fatty substances for the manufacture of edible fats, namely, unrefined vegetable oils and fats for food; jellies for food, other than confectionery; prepared foods consisting mainly of tofu, namely, tofu patties, tofu skin, fried tofu pieces (abura-age), deep fried tofu (atsu-age), cooked and seasoned tofu, tofu salad; fat spreads, namely, low fat dairy spreads, cheese spreads, dairy-based spreads, vegetable oil-based spreads; linseed oil for culinary purposes; rapeseed oil for food; safflower oil for food; palm kernel oil for food; interesterified edible oils for food; fat-based spreads for bread slices; vegetable oils and fats for food; olive oil for food; corn oil for food; sesame oil for food; soy bean oil for food; blended oil for food; rape oil for food; rice bran oil for food; palm oil for food; sunflower oil for food; coconut oil for food; peanut oil for food; canned or bottled fruits; pickled fruits; dried fruits; vegetables, dried; jams; vegetable juices for cooking; canned or bottled vegetables; pickled vegetables.