Trademark Search  /  NO BRAND

NO BRAND

● Live · Pending

U.S. federal trademark · Serial No. 99040796 · Reg. No. 1134582

Mark
NO BRAND
Status
Pending
Serial Number
99040796
Registration No.
1134582
Filing Date
February 13, 2025
Registration Date
October 7, 2015
Class(es)
Class 029

Owner

E-MART Inc.
03 · SEOUL, KR

Goods & Services

Frozen beans; pollen prepared as foodstuff; frozen vegetables; food products made primarily from fruits, namely, fruit topping, fruit butters, fruit spreads, dehydrated fruit snacks, fruit jelly spreads, fruit preserves, prunes, fruit pulp, pickled fruits, bottled fruits, canned fruit, cut fruits, pressed fruit paste, fruit purees, fruit salads, and stewed fruit; processed vegetables; fermented vegetables; prepared nuts, other than those frozen; vegetable juices for cooking; tofu; foods prepared from tofu, namely, tofu patties, fried tofu pieces (abura-age), deep fried tofu (atsu-age), tofu-based snacks, and bean curd; processed beans, namely, foodstuffs, excluding bean curds and foodstuffs made from bean curds; frozen fruits; meat, frozen; processed egg foodstuffs; edible eggs; processed meat; processed dairy products, namely, butter, cheese cream, cream, being dairy products, dairy-based spreads, dairy-based beverages, dairy-based dips, cheese, powdered milk, cream fraiche, yogurt, and drinks based on yogurt; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; food products made from oil and fat, namely, edible oil, salad oil, olive oil for food, sesame oil for food, processed oils and fats for food; edible processed worms; fish and shellfish, not live, including those frozen or preserved with salt; preserved seaweeds for food; preserved fish and shellfish; preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food; prepared side dishes consisting primarily of meat, fish, poultry, vegetable or fruit; fish, not live; meat

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.