U.S. federal trademark · Serial No. 76316204
Chocolate, chocolate for baking, chocolate for desserts; chocolate couverture, namely, chocolate for use in molding, coating, dipping, shells, and glazing; cocoa, hot chocolate, chocolate chips, chocolate covered nuts, chocolate fondue, chocolate powder, chocolate syrup, chocolate topping, chocolate truffles, chocolate-based filling for cases and pies, candy, and chocolate cakes
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.