NON-MODIFIEDNUTRITION

Owners

Goods & Services

Sterilization services for food beverage and dietary products such as meat, poultry, fish, dairy, vegetables, vegetable products, fruits, fruit products, juices, breads and raw fruit and vegetables and prepared foods, the process involving treating the products by a non-thermal process such as high pressure pascalization to achieve sterility via pressure rather than heat to avoid molecularly modifying nutrient molecules and enzymes