Noodle-based prepared meals; udon noodles; dried noodles; instant noodles; rice cakes; Chinese noodles; noodles; soya sauce; stir-fried noodles with vegetables (Japchae); frying flour; crispy seaweed noodle rolls; cooked dish consisting primarily of dough flakes with broth (Sujebi); soy sauce for buckwheat noodles; buckwheat vermicelli; cooked dish consisting primarily of sliced oval rice cakes with broth (Tteokguk); noodles with black soybean sauce (Jajangmyeon); Korean buckwheat noodles (Naeng-myun); chopped noodles (Kalguksu); Chinese soybean paste (Chun-jang)

'base':3 'black':63 'broth':40,59 'buckwheat':45,47,68 'cake':13,57 'chines':14,76 'chop':73 'chun':80 'chun-jang':79 'consist':34,51 'cook':32,49 'crispi':28 'dish':33,50 'dough':37 'dri':8 'flake':38 'flour':27 'fri':21,26 'instant':10 'jajangmyeon':66 'jang':81 'japcha':25 'kalguksu':75 'korean':67 'meal':5 'myun':72 'naeng':71 'naeng-myun':70 'noodl':2,7,9,11,15,16,22,30,46,61,69,74 'noodle-bas':1 'oval':55 'past':78 'prepar':4 'primarili':35,52 'rice':12,56 'roll':31 'sauc':18,43,65 'seawe':29 'slice':54 'soy':42 'soya':17 'soybean':64,77 'stir':20 'stir-fri':19 'sujebi':41 'tteokguk':60 'udon':6 'veget':24 'vermicelli':48

Beef bone broth; vegetable stock; fish stock; meat stock; frozen broth; meat, frozen; cream, being dairy products; pork cutlets; deep-fried vegetables

'beef':1 'bone':2 'broth':3,11 'cream':14 'cutlet':19 'dairi':16 'deep':21 'deep-fri':20 'fish':6 'fri':22 'frozen':10,13 'meat':8,12 'pork':18 'product':17 'stock':5,7,9 'veget':4,23

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