Hydro-thermally processed lignin-cellulosic material from plants for use as a fiber ingredient in food for the purposes of emulsification, hydrocolloid, egg replacement or egg extension, texture improvement, freshness extension, lecithin replacement, fat replacement or fat extension, gluten free product enhancement, or allergen free substitution

'allergen':46 'cellulos':7 'egg':25,28 'emulsif':23 'enhanc':44 'extens':29,33,40 'fat':36,39 'fiber':15 'food':18 'free':42,47 'fresh':32 'gluten':41 'hydro':2 'hydro-therm':1 'hydrocolloid':24 'improv':31 'ingredi':16 'lecithin':34 'lignin':6 'lignin-cellulos':5 'materi':8 'plant':10 'process':4 'product':43 'purpos':21 'replac':26,35,37 'substitut':48 'textur':30 'thermal':3 'use':12

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