NOURISHING BY NATURE

Owners

Goods & Services

Food for babies and infants; food supplements for beneficial effects on health containing whey and bioactive ingredients; lactose milk sugar for medical purposes; food supplements in the nature of lactose milk sugar; lactose milk sugar as a dietary supplement; lactose milk sugar for medical purpose for use as an ingredient for pharmaceutical and veterinary applications; milk ferments for pharmaceutical purposes

Manufacture of beverages and foodstuffs, and semi-finished products therefor, to the order and specification of others

Ingredients derived from dairy and to be used as ingredients in foodstuffs and beverages, namely, casein for the food industry, proteins for the food industry, calcium, calcium preparations consisting primarily of calcium for use in the manufacture of foods, all for human consumption

Dairy products, excluding ice cream, ice milk and frozen yogurt; dairy-based meat substitutes; dairy-based food beverages; milk; milk products, namely, milk powder, dehydrated milk, condensed milk, evaporated milk, milk based beverages with high milk content, milk shakes; fermented milk products, namely, buttermilk, sour milk drinks with high milk content, yogurt, yogurt also containing fruit, yogurt-based beverages; cheese, cottage cheese, cheese spread; cream, sour cream; dairy-based beverages, namely, cream based beverages excluding ice cream, ice milk and frozen yoghurt beverages; whipped cream, whipped toppings, coffee cream, namely, half and half, non-dairy creamers; substitutes for condensed milk, namely, non-dairy creamers; ingredients derived from dairy and to be used as ingredients in foodstuffs and beverages, namely, cheese whey, milk powder, whey in powder form, edible milk fat, edible powdered milk fat, and dairy-based cream preparations mainly consisting of cream excluding ice cream, ice milk and frozen yoghurt adapted for the use in preparation or manufacture of beverages, all for human consumption; butter, butter ghee, concentrated butter; edible fats, namely, anhydrous milk fats for use as a food additive; edible fat mixture containing edible fats from vegetables and butyric fatty material for use as a food additive