Trademark Search  /  NOVATASTE

NOVATASTE

● Live · Registered

U.S. federal trademark · Serial No. 79393757 · Reg. No. 8268343

Mark
NOVATASTE
Status
Registered
Serial Number
79393757
Registration No.
8268343
Filing Date
October 16, 2023
Registration Date
May 26, 2026
Class(es)
Class 001, Class 029, Class 030

Owners

world wide WIBERG GmbH
27 · AT
world wide WIBERG GmbH
27 · AT
world wide WIBERG GmbH
27 · AT

Goods & Services

Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; cereal preparations, namely, cereal bars, processed cereals, breakfast cereals; bread; pastries; edible ices; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; marinades; non-medicated confectionery candy; confectionery, namely, candy, chocolate confectionery, jelly confectionery; confectionery in liquid form, namely, chocolate confectionery; confectionery in frozen form, namely, frozen confectionery; processed herbs; mayonnaise; dressings for salad

Meat; fish, not live; poultry, not live; game; meat extracts for culinary purposes; frozen vegetables; preserved vegetables; vegetables, dried; vegetables, cooked; preserved fruits; dried fruit; frozen fruits; cooked fruits; jellies, jams, compotes, fruit and vegetable spreads; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; sausage skins in the nature of sausage casings and imitations thereof in the nature of artificial sausage skins; meat substitutes; prepared meals consisting primarily of meat substitutes; prepared meals consisting principally of vegetables; prepared soya, namely, soya patties, preserved soya beans for food; tofu-based snacks; vegetable-based snack foods; meat-based snack foods; snack mixes consisting of dehydrated fruit and processed nuts; potato-based snack foods; snack foods based on vegetables; meat and meat products, namely, meat hash, meat preserves, meat stocks; prepared meals made from fish substitutes; fish substitutes; cheese substitutes; prepared meals of cheese substitutes; natural and artificial casings for meat products and butcher's products, namely, sausage casings, natural and artificial sausage casings; gut for making sausages

Cultures of microorganisms for industrial purposes other than for medical or veterinary use; cultures of microorganisms, other than for medical and veterinary use; biochemical catalysts; chemical substances for preserving foodstuffs; chemical additives for meat processing; meat tenderizers for industrial purposes; chemical preparations, namely, chemical additives for food; emulsifying preparations, namely, emulsifiers for use in the manufacture of foods

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.