U.S. federal trademark · Serial No. 74155305 · Reg. No. 1724866
corn relish, cocoa, chocolate and marshmallow dessert toppings, frozen macaroni and cheese, frozen macaroni and beef, canned spaghetti, dim sum; egg roll; oriental breaded shrimp; Mexican food entrees consisting primarily of; enchiladas; tamales; burritos; tostadas; Spanish rice; fajitas; canned puddings, canned gravy base, sauces; namely, seafood, cocktail sauce, salsa, picante, enchalada, barbeque, pizza, spaghetti, meringue mix, baking powder, baking soda, baking chocolate, processed coconut, prepared cake frosting and icing mixes, marshmallows, dry meringue mix, dry mixes for making frozen confections, croutons, breading mixes, batter mixes, bread crumbs, instant breakfast cereal mixes, crackers, bread sticks, flavoring extracts, dry gravy mixes, sugar, vinegar, pancake syrup, snack foods; namely, cheese puffs, corn puffs, tortilla chips, spices and mustard, mayonnaise and ketchup, frozen bakery products; namely, prebaked biscuits, bread dough, prebaked bread, croissants, prebaked doughnuts, muffins, breakfast turnovers, strudel, candy, flavoring syrup
chafing dish and food warmer fuel
non-alcoholic cocktail mixes, soft drinks, canned fruit juice concentrates, frozen fruit juice concentrates, syrups for making soft drinks; dry beverage mixes for making fruit juices and fruit drinks
plastic wrapping film not for commercial or industrial purposes, wrapping paper
food colorings for domestic use
heavy duty aluminum foil
cheese dips, canned soup mixes, cheese, shortening, cooking oils, dry soup mixes, butter, margarine, sour cream, frozen, cooked and raw beef patties, cooked roast beef, cooked corned beef, frozen seafoods, frozen fruits, berries and melons, fresh eggs, powdered eggs, dried fruits, Mexican food entrees consisting primarily of refried beans chinese food entrees consisting primarily of chicken chow mein, chop suey and oriental chicken
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.