Egg Products namely, liquid whole eggs; egg whites and egg yolks and fat and cholesterol-free egg substitutes alone or incorporating whipping agents, sugar, milk products, and flavorings, all for use in making scrambled egg mixes and mixes for the preparation of French Toast; extended shelf life egg yolks; whipping egg whites; and pre-cooked, peeled, diced and frozen, or dried whole eggs or egg whites with or without added free-flow or whipping agents

'ad':72 'agent':24,78 'alon':20 'cholesterol':16 'cholesterol-fre':15 'cook':57 'dice':59 'dri':63 'egg':1,6,7,10,18,36,49,52,65,67 'extend':46 'fat':13 'flavor':29 'flow':75 'free':17,74 'free-flow':73 'french':44 'frozen':61 'incorpor':22 'life':48 'liquid':4 'make':34 'milk':26 'mix':37,39 'name':3 'peel':58 'pre':56 'pre-cook':55 'prepar':42 'product':2,27 'scrambl':35 'shelf':47 'substitut':19 'sugar':25 'toast':45 'use':32 'whip':23,51,77 'white':8,53,68 'whole':5,64 'without':71 'yolk':11,50

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