Trademark Search  /  NUTELLA PROFESSIONAL LINE

NUTELLA PROFESSIONAL LINE

○ Dead · Cancelled

U.S. federal trademark · Serial No. 79121318 · Reg. No. 4456970

Mark
NUTELLA PROFESSIONAL LINE
Status
Cancelled
Serial Number
79121318
Registration No.
4456970
Filing Date
October 26, 2012
Registration Date
December 31, 2013
Class(es)
Class 029, Class 030, Class 032, Class 043

Owners

SOREMARTEC S.A.
98 · LU
SOREMARTEC SA
99 · BE
SOREMARTEC SA
99 · BE
SOREMARTEC SA
99 · BE

Goods & Services

Beers; mineral and carbonated waters and other non-alcoholic beverages, namely coffee-favored soft drinks, smoothies, non-alcoholic cocktail mixes; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely powders for making soft drinks and essences for making non-alcoholic beverages not in the nature of essential oils

Meat, fish, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jams, compotes; eggs; milk and dairy products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Services for providing food and drink, providing temporary accommodation

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely cereal bars, muffins, crepes; bread, pastry and confectionery, namely candy, cocoa spread creams, frozen confectionery, fondants; edible ices; sugar, honey, treacle; yeast, baking-powder, salt; mustard; vinegar, sauces; spices; ice for refreshment; preparations for edible ices, namely Italian ice, frozen yogurt, gelato, ice cream mixes, frappes; pastry preparations, namely assorted pastries, pies; dessert preparations, namely, cakes, pudding, dessert mousse, croissants, cookies, tarts, brownies, cheesecakes, cream cheese, butter cream, raspberry and cherry sauce fillings, toppings for cakes and bars, parfaits, chocolate fondue, hot chocolate, ice cream and sweet pastes for spreading

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.