U.S. federal trademark · Serial No. 85462342
Bovine Lactoferrin is a natural, biologically active milk protein isolated from fresh sweet whey using advanced fractionation separation technologies. It is used in food, infant formulas, nutritional foods, dietary supplements, sports nutrition supplements, cosmetics and pharmaceutical applications for human and animal use
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.