Trademark Search  /  O INGREDÍSSIMO

O INGREDÍSSIMO

○ Dead · Cancelled

U.S. federal trademark · Serial No. 79124046 · Reg. No. 4445701

Mark
O INGREDÍSSIMO
Status
Cancelled
Serial Number
79124046
Registration No.
4445701
Filing Date
November 7, 2012
Registration Date
December 10, 2013
Class(es)
Class 001, Class 029, Class 030

Owners

DURAN CRISTOBAL, Eva
01 · ES
DURAN CRISTOBAL, Eva
01 · ES
DURAN CRISTOBAL, Eva
01 · ES

Goods & Services

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, crêpes, biscuits, tarts and cakes made with cereals, breakfast cereals; bread, pastry and confectionery made of sugar, fruits vegetables and root vegetables, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice, coffee-flavored spices, coffee-based beverages, flavor enhancers used in food and beverages products

Pennyroyal esters for use as food ingredients; ingredients for making foodstuffs, namely, alginates, casein, enzyme preparations, glucose, gluten, lactose, lecithin, milk ferments, oils for the preservation of food, pectin, all the aforementioned for the food industry; chemical preparations for general industrial manufacturing; chemical additives for use in the manufacture of food; chemical substances for use as ingredients in thermal transfer media, namely, CHEMICAL COMPOSITIONS FOR USE AS HEAT TRANSFER MEDIA IN HEATING AND COOLING AUTOMOTIVE ANTIFREEZE AND COOLANT COMPOSITIONS AND CORROSION INHIBITORS THEREFOR, EBULLIENT COOLANTS, AND DEFROSTING COMPOSITIONS

Meat, fish, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products, namely, milk ferments for culinary purposes, condensed milk, milkshakes, yogurt, cream, sour cream and whipped cream; edible oils and fats, coffee creamer powder, soya extracts for use in clarifying coffee, namely, soy milk

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.