OETKER

Owners

Goods & Services

SYRUPS, POWDERS AND CRYSTALS FOR USE IN THE PREPARATION OF NON-ALCOHOLIC SOFT DRINKS

[ UNPROCESSED NUTS ]

CAKE GLAZES; DOUGH ADDITIVE FOR USE AS A BOTTOM PIE CRUST STRENGTHENER; PUDDING MIXES; PUDDINGS; FLAVORED AND SWEETENED GELATIN BASED DESSERTS; CHOCOLATE AND CUSTARD BASED FILLINGS FOR MAKING DESSERTS; CUSTARDS; MIXES FOR MAKING CUSTARDS; MIXES FOR MAKING CHOCOLATE AND CUSTARD BASED FILLINGS FOR DESSERTS; HALF-FINISHED DOUGHS; NAMELY, MIXTURES WHICH STILL REQUIRE THE ADDITION OF EGGS AND/OR MILK; SEASONINGS; MIXTURES OF SEASONINGS; SEASONED SALTS AND SEASONING AGENTS IN SOLID AND LIQUID FORM; BAKERY GOODS; CHOCOLATE; CHOCOLATE AND SUGAR CANDIES; SUGAR COATED NUTS; BREAKFAST CEREALS; READY-TO-EAT CEREALS AND CEREAL DERIVED FOOD BARS; MUESLI; NAMELY, NUTRIENT MIXTURE COMPOSED OF CEREAL FLAKES AND DRIED FRUIT; SAUCES AND SAUCE MIXES EXCLUDING APPLESAUCE AND CRANBERRY SAUCE IN DRIED, CANNED OR FROZEN FORM; CAKE FILLINGS IN LIQUID AND PASTE FORM; PASTRIES; ICE CREAM; JELLY PUDDING; LIQUID OR POWDERED PREPARATIONS OF AROMATIC HERBS OR SPICES FOR USE IN THE PREPARATION OF BAKERY GOODS; BAKING POWDER; BAKING YEAST; VANILLA SUGAR; CAKE FILLING MIXES; EDIBLE STARCH ICE CREAM POWDER; EDIBLE SWEETENED GELATIN; BAKING SODA; MIXES FOR MAKING BAKERY GOODS; POWDERED MIXES FOR MAKING BUTTER CREAM AND EGG CREAM DESSERTS; HONEY; GELLING SUGAR; PIZZA; ARTIFICIAL HONEY; POWDERED MIXES FOR MAKING PUDDING

HOUSE MARK FOR A FULL LINE OF DIETETIC FOODS FOR MEDICALLY SUPERVISED OR RESTRICTED DIETS IN NURSING HOMES, HOSPITALS AND HOSPICES

POWDERS FOR MAKING FRUIT AND CHEESE BASED FILLINGS FOR CAKES; SOUPS; AND SOUP BASES IN DRIED, CANNED OR FROZEN FORM; FRUIT SOUPS; POTATO PRODUCTS; NAMELY, POTATO DUMPLINGS, FRENCH FRIED POTATOS, POTATO FLAKES FOR FOOD PURPOSES, ROASTED AND UNROASTED POTATO CHIPS FOR FOOD PURPOSES, MEAT AND FISH BASED ENTREES INCLUDING VEGETABLES AND PASTA AND SEASONINGS AND SAUCES AS WELL AS POTATOS; SOUP MIXES; PREPARATIONS COMPOSED OF VEGETABLE THICKENERS AND GELLING AGENTS WITH ADDED AROMAS AND/OR DYES FOR USE IN CHEESE-CAKE PREPARATION; BAKING OILS; UNSWEETENED GELATIN

CHEMICALS FOR THE FOOD INDUSTRY; NAMELY, GELLING AGENTS FOR FOODS, THICKENING AGENTS FOR FOODS, AND STIFFENING AGENTS FOR WHIPPED CREAM; SUGAR SUBSTITUTES; ARTIFICIAL SWEETENER

COOKBOOKS AND BOOKS ON BAKING