Trademark Search  /  OH OUI!

OH OUI!

● Live · Registered

U.S. federal trademark · Serial No. 79310275 · Reg. No. 6776817

Mark
OH OUI!
Status
Registered
Serial Number
79310275
Registration No.
6776817
Filing Date
December 17, 2020
Registration Date
July 5, 2022
Class(es)
Class 005, Class 016, Class 029, Class 030, Class 035, Class 039, Class 043

Owners

Mademoiselle Desserts France
99 · FR
Mademoiselle Desserts France
99 · FR
Mademoiselle Desserts France
99 · FR

Goods & Services

Printed cookbooks; printed recipe books

Delivery of foodstuffs; delivery of food and goods; delivery of foodstuffs ordered by telephone, mail order, Internet or mobile device such as smartphones and digital tablets; transport of goods; storage of goods; storage of merchandise and products; wrapping of merchandise and goods in the nature of wrapping services for baggage protection during travel; deposit and unloading of products and goods in the nature of unloading cargo; transportation information, namely, providing information regarding transport and delivery

Food and drink catering; custom cake-decorating services

milk shakes; whipped creams; frozen fruits; candied fruits; fruit salads; fruit chips; fruit-based snack food; fruit-based fillings for cakes and pies; compotes; fruit jellies; fruit pulps; vegetable salads; unsweetened and non-flavored gelatins; edible fats; edible oils; nut- based spreads, namely, almond spread

Pastries; frozen pastries; prepared desserts in the nature of pastries; pastries, namely, macaroons; pastries, namely, petits fours; cakes; iced cakes; cereal-based snacks food; rice-based snack food; biscuits and cookies; confectioner y made of sugar; confectionery products, namely, puffed legumes coated with chocolate; confectionery, namely, dessert mousses; Fruit jelly candy; edible ices; sherbets; frozen yogurts; frozen desserts, namely, frozen cakes, cookies, pastries and frozen confections; ice cream being desserts; bread rolls; Viennese pastries; brioches; pancakes; waffles; tarts; quiches; pies; sandwiches; chocolate fillings for Viennese pastries and pastry products, namely, spreads consisting of chocolate paste; chocolate decorations for cakes; confectionery for decorating cakes in the nature of edible decorations; cake frosting, namely, icing; pastry dough; cake doughs; tart pastries; baking doughs; pie crusts; tart bases in the nature of tart bases ingredients kits comprised of flour, whole grain flours, legume flours, soluble fiber and fat to make pastries at home; tart base mixes in the nature of tart bases ingredients kits comprised of flour, whole grain flours, legume flours, soluble fiber and fat to make pastries at home; flavoring preparations for pastries and cakes in the nature of ready-to-use bags; cake powders, namely, pre-dosed mixes; powders for making ice creams; fruit coulis sauces; custards; condiments, namely, chutneys; natural sweeteners; thickening agents for cooking foodstuffs; baked desserts, namely, custards

Dietary foodstuffs for medical use, namely, homogenized food adapted for medical purposes; dietetic foods for clinical nutrition adapted for medical use; food adapted for diabetics, namely, low glycemic index pastries; bread-making products for diabetics in the nature of pastries, baked goods, namely, bread, scones, muffins, cookies, brownies, cakes, cupcakes, breads for medical use and diabetics; dietetic foods adapted for medical use, namely, bread and pastries for medical use in diabetics

Presentation of products on any communication media for retail and wholesale, namely, organization and conducting of product presentations for the consumers in the field of pastries

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.