Trademark Search  /  OHKOME21

OHKOME21

● Live · Pending

U.S. federal trademark · Serial No. 79411565

Mark
OHKOME21
Status
Pending
Serial Number
79411565
Filing Date
October 22, 2024
Class(es)
Class 025, Class 030, Class 031, Class 033, Class 041

Owner

UTSUNOMIYA UNIVERSITY
99 · JP

Goods & Services

Clothing, namely, outer jackets, polo shirts, sports jerseys; tee-shirts; caps being headwear

Unprocessed rice; rice bran for animal consumption

Distilled spirits of rice (awamori); Japanese distilled liquor, namely, synthetic refined sake (gosei-seishu); Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); sake; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); alcoholic beverages, namely, wine, whisky, brandy, beer; alcoholic fruit beverages; Japanese shochu-based beverages (chuhai); Chinese distilled liquors; flavored liquors

Educational and instruction services, namely, conducting classes, courses, seminars, educational speakers, trainings, conferences and workshops in the field of arts, crafts and sports knowledge; educational and instruction services, namely, conducting classes, courses, seminars, educational speakers, conferences and workshops in the field of crop cultivation; organization of entertainment exhibition events; arranging and conducting of crop cultivation meetings, namely, classes, courses, seminars, educational speakers, trainings, conferences and workshops in the field of crop cultivation ; providing facilities for educational training in the field of arts, crafts, sports knowledge, and crop cultivation; providing of training facilities for cultivation of rice; providing an educational facility for hands-on cultivation of rice

Rice; brown rice; sprouted brown rice; instant confectionery flour; preparations made from cereal, namely, flours for bread, pasta, breakfast cereals; boxed lunches consisting primarily of rice; rice flour; flour; sake lees and sake kasu, namely, the sediment from the fermentation of sake used as food seasoning for enhancing flavors in food products; grain-based beverages made from fermented rice, namely, amazake; breads made of rice or rice flour

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.