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OLIVECHEF

● Live · Registered

U.S. federal trademark · Serial No. 79272606 · Reg. No. 6218899

Mark
OLIVECHEF
Status
Registered
Serial Number
79272606
Registration No.
6218899
Filing Date
October 4, 2019
Registration Date
December 15, 2020
Class(es)
Class 029, Class 030, Class 031, Class 032

Owners

SHIN, SUNGHEE
01 · Daegu, KR
SHIN, SUNGHEE
01 · Daegu, KR
SHIN, SUNGHEE
01 · Daegu, KR

Goods & Services

Fish, live; hops, fresh; seaweed, unprocessed, for human or animal consumption; vegetables, fresh; fresh edible flowers; algae, unprocessed, for human or animal consumption; fresh olives; nuts, fresh; fruit, fresh; fresh legumes; shellfish, live; worms, live; crustaceans, live; live animals; unprocessed grains; cereal seeds, unprocessed; bee pollen being raw material for industrial use; bulbs for horticultural and agricultural purpose; organic fresh fruit; organic fresh vegetables; malt for brewing and distilling; mushroom spawn for propagation, namely, raw mushrooms; beans, fresh; plant seeds

Food products made from fruits, namely, fruit chips, fruit pulp, fruit salads; frozen fruits; tofu; preserved fruit; preserved edible seaweed; fish, preserved; shellfish, preserved; preserved vegetables, other than those frozen; fish, not live; shellfish, not live; oils for food; meat; food products made from fish, namely, klipfish in the nature of salted and dried cod; food products made from shellfish, namely, dried shellfish, frozen shellfish; vegetable juices for cooking; processed dairy products, namely, dairy-based beverages, cream; milk products, namely, beverages consisting principally of milk, milk, milk substitutes; food products made from oil, namely, cooking oil; processed meat products, namely, dried meat, freeze-dried meat, galbi (grilled meat dish); processed vegetable products, namely, cooked vegetables, vegetable salads; processed seaweed products, namely, preserved laver, seasoned laver (Jaban-gim); ham; meat jellies; frozen beans; processed meat; vegetable soups; dried fruits; cooked fruits; frozen vegetables; dried vegetables; cooked vegetables; eggs; processed egg; foods prepared from tofu, namely, tofu-based snacks; soya milk; preserved olives; dried olives; cooked olives; processed nuts; processed ginseng for use as a vegetable; dried edible seaweed; hoshi-nori sheets of dried laver; dried cuttlefish; kimchi; milk; silkworm chrysalis for human consumption; prepared side dishes consisting primarily of meat, fish, poultry or vegetables; sausages; seasoned nuts; artificial meat; olive oil for food; processed mushroom

Mineral water; aerated water; beer; beer wort; extracts of hops for making beer; preparations for making effervescent beverages, namely, soda water; non-alcoholic beverages, namely, carbonated beverages, non-alcoholic beverages flavored with tea; drinking water; vegetable juices; soft drinks; fruit beverages; fruit juices; fruit drinks; non-alcoholic cocktail bases; concentrates for use in the preparation of soft drinks

Processed cereals; flour and preparations made from cereals, namely, barley flour for food, buckwheat flour, corn flour for food, rice flour, edible flour; cereal-based food ready-to-eat cereals, cereal bars, breakfast cereals, chips being cereal products, namely, flour-based chips, pretzel chips, grain-based chips, taco chips; packed cooked rice; mandu being Korean-style dumplings; pizzas; spaghetti; noodles with black soybean sauce being jajangmyeon; confectionery, namely, rice crackers, crust of overcooked rice confectionery, senbei of rice crackers, Korean traditional sweets and cookies being Hankwa; chewing gum; bread; chocolate; candy; rice cakes; mayonnaise; sugar; natural sweeteners; malt for human consumption; edible salt; vinegar; aromatic preparations for food, namely, pepper, sesame seeds, ginger, minced garlic, pepper spice, cinnamon; spices; almond paste; ice; soy bean paste; seasonings; sauces; tea; coffee; ketchup; cocoa; tea-based beverages

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.