Noodles with the use of wheat; Dried noodles made of buckwheat and starch; Noodles; Glass noodles in seaweed; Buckwheat noodles; Korean buckwheat noodles, namely, naeng-myun; Rice cakes; Instant noodles; Korean-style dumplings, namely, mandu; Dumpling skins; Cooked rice; Sauces; Spaghetti, uncooked; Potato flour for food; Spices in the form of powders; Udon noodles; Flour for making dumplings of glutinous rice; Hot dogs, namely, sausages in a bread roll

'bread':70 'buckwheat':11,19,22 'cake':29 'cook':40 'dog':65 'dri':7 'dumpl':35,38,60 'flour':46,57 'food':48 'form':52 'glass':15 'glutin':62 'hot':64 'instant':30 'korean':21,33 'korean-styl':32 'made':9 'make':59 'mandu':37 'myun':27 'naeng':26 'naeng-myun':25 'name':24,36,66 'noodl':1,8,14,16,20,23,31,56 'potato':45 'powder':54 'rice':28,41,63 'roll':71 'sauc':42 'sausag':67 'seawe':18 'skin':39 'spaghetti':43 'spice':49 'starch':13 'style':34 'udon':55 'uncook':44 'use':4 'wheat':6

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