comply with a program for controlling the source of the meat products from farm to the consumer and adherence to guideline and inspection programs followed by participants in the raising of the livestock, by participants in the meat processing and packaging facilities and participants I the distribution of the product to the wholesaler or consumer

'adher':19 'compli':1 'consum':17,55 'control':6 'distribut':47 'facil':42 'farm':14 'follow':25 'guidelin':21 'inspect':23 'livestock':33 'meat':11,38 'packag':41 'particip':27,35,44 'process':39 'product':12,50 'program':4,24 'rais':30 'sourc':8 'wholesal':53

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