Hydrocolloid, emulsifier and micro-encapsulated air binding preparations for ice-cream; ice-cream; ice-cream powder; ice cream mixes; food flavorings other than essential oils for use in ice-cream; frozen yoghurts; sorbets; frozen confectionery

'air':7 'bind':8 'confectioneri':40 'cream':13,16,19,22,35 'emulsifi':2 'encapsul':6 'essenti':28 'flavor':25 'food':24 'frozen':36,39 'hydrocolloid':1 'ice':12,15,18,21,34 'ice-cream':11,14,17,33 'micro':5 'micro-encapsul':4 'mix':23 'oil':29 'powder':20 'prepar':9 'sorbet':38 'use':31 'yoghurt':37

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