Dough in general, fresh and dried dough, unstuffed dough; dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits, vegetables and cheese; stuffed empanadas; Easter cakes and cooked, fried and baked pastries

'bake':34 'base':12 'cake':29 'chees':25 'consist':16 'cook':31 'dough':1,7,9,11 'dough-bas':10 'dri':6 'easter':28 'empanada':27 'fill':15 'fish':21 'fresh':4 'fri':32 'fruit':22 'general':3 'meat':19 'pastri':35 'pocket':13 'poultri':20 'primarili':17 'stuf':26 'unstuf':8 'veget':23

ORALI

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