ORIGIN GREEN

Owners

Goods & Services

Scientific and technological services, namely, research and design in the field of food and drink production featuring environmentally friendly practices; [ industrial analysis and research services in the field of food and drink production; consultancy services in the field of research and development of food and drink for others; ] providing technical research and consultancy services in the field of environmentally friendly practices pertaining to food and drink production; development and testing of quality standards and certification criteria and certification guidelines in the field of environmentally friendly production of food and drink [ ; quality control services, namely, evaluation of the goods and services of others to assure compliance with industry certification standards; providing quality management services, namely, quality evaluation and analysis, quality assurance, and quality control in the field of food and drink production; information and advisory services relating to all the foregoing services ]

Advertising services; [ business management; business administration; providing office functions; retail store services featuring food and drink; ] advertising and promotion of food and drink products of others; organization of trade fairs for commercial or advertising purposes; research and consultancy services in the field of trade; organization of trade fairs; [ business management services; business administration services; business management assistance; business consultancy services; business information services; business research services; commercial or industrial management assistance; business inquiry and information services; public opinion polling and economic forecasting; import-export agency services; sales promotion for others; ] providing information and advisory services relating to all the foregoing services

Educational services, namely, providing classes, seminars, workshops and educational demonstrations in the field of production, selection, preparation and cooking of food and drink; providing of training in the field of food and drink production and cooking; arranging and conducting educational conferences, congresses, symposiums, seminars and workshops relating to food and drink; [ publishing of materials in the nature of books, newsletters, magazines and brochures relating to food and drink practices and operations; publication of electronic books and journals online; production of radio and television programs; entertainment services, namely, an ongoing series featuring cooking provided through television and radio broadcasts; ] information and advisory services relating to all the foregoing services