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Diabetic bread adapted for medical use; dietetic foods, namely, cakes, cookies, mixes for bakery goods adapted for medical purposes containing an increased percentage of vitamins, minerals, trace elements; dietetic foods, namely, cakes, cookies, mixes for bakery goods adapted for medical purposes combined with vitamins, minerals and trace elements; medicinal drinks; dietetic beverages, namely, coffees, teas, cocoa adapted for medical use; albuminous preparations, namely, cakes, cookies, mixes for bakery goods for medical purposes, namely, treatment of protein deficiencies; enzymes for medical applications; food supplements for medical purposes; dietetic foodstuffs and food supplements, not for medical purposes, namely, dietary supplement drinks in the nature of vitamin and mineral beverages with a base of proteins, fats, with added fatty acids, vitamins, minerals, trace elements, either singly or in combination; dietetic foodstuffs and food supplements, not for medical purposes, namely, dietary supplemental drinks in the nature of vitamin and mineral beverages with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination; all of the goods in this class featuring low carbohydrates and high protein levels

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, honey, treacle, salt, spices, flour, bakery mixes in the nature of mixes for bakery goods; yeast and baking-powder; bakery goods, pastry, bread, bread rolls and bread slices, including in baguette form; bread topped with meat, fish, vegetables and fruit; cakes; confectionery, namely, confectionery made of sugar, frozen confectionery; sandwiches; bases for baking, namely, prepared flours; flavorings, other than essential oils, for cakes; maize flakes; chocolate-based beverages; all of the goods in this class featuring low carbohydrates and high protein levels

Fat-containing mixtures for bread slices, namely, blended vegetable oils; cheese; milk beverages, namely, beverages having a milk base milk predominating; albumen for culinary purposes; edible oils; soup preparations, namely, preparations for making soup; all of the goods in this class featuring low carbohydrates and high protein levels